Erik Morvan

INDIVIDUAL BUILDINGS FOR RESTAURANTS (ECHIROLLES –GRENOBLE / FRANCE). 

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Design and construction supervision of buildings to be used as restaurants. 

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In France, each region has its own architectural identity and its own characteristics (the French Councils for Architecture, Urbanism and Environment); but due to the development of franchise restaurants, it is no longer a surprise to find yourself faced with architecture similar to what you would find in Strasbourg, in the middle of Brittany. 

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We have therefore conceived an architectural principal based on a minimalist glass cube on the public side with a large structure in order to integrate it with a building designed to match the design of each franchise.

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These are 3 individual distinct buildings: one for Les Trois Brasseurs, another for Hippopotamus and the last one for Tablapizza.

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